Caramelized Leek and Mushroom Pesto Toast

Caramelized Leek and Mushroom Pesto Toast

Pesto Mushroom and Leak Toast




  • 1 cup finely chopped leeks (medium size) 
  • 1 cup mushrooms of choice rinsed and chopped finely 
  • 1 jar pesto for spreading on the bread 
  • 4 garlic cloves 
  • Bread slices of choice- we recommend sourdough 
  • 2-3 tsp Droosh Everyday Spice
  • 1 lemon 
  • Basil for garnish
  • Salt and Pepper, to taste


  • Finely chop all ingredients and set aside
  • Heat a pan with oil and let it get hot
  • Add finely chopped mushrooms, season with salt and pepper and sautee for about 5 minutes until soft then set aside in a bowl
  • In the same pan, add a little more oil and the finely chopped leeks and minced garlic
  • Add 2 tsp of Everyday spice and mix 
  • Add salt and pepper to your liking and sautee on medium-low heat until leeks start to brown and become soft and caramelized, about 8 minutes 
  • Add a splash of water if the pan is starting to dry out 
  • Toast your sliced bread while the leeks are cooking in a toaster or the oven (broil in the oven for a few minutes)
  • Taste test and adjust seasonings to your liking by adding more Everyday spice, salt and pepper
  • Once done cooking, add the mushrooms to the pan and squeeze the juice of half a lemon and give it a good mix
  • Arrange bread slices on a plate, spread the pesto on each bread slice and the leek mushroom mix
  • Garnish with more everyday spice and chopped basil leaves
  • Enjoy as an appetizer, snack or a light lunch


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