The Variety Pack

This warming spice improves circulation, supports blood sugar regulation and has oodles of antioxidants.

This smokey, pungent and complex spice tastes amazing when balanced out with other sweet or spicy flavors, such as cinnamon, peppercorns, or chiles.

This sweet and nutty spice comes from fenugreek leaves, which are small sprouts from the delicate fenugreek plant, otherwise known as methi in India.

You’d like to think black salt is black right? But it’s not, it’s pink! The salt rocks are black before they’re ground into powder, turning it pink. Black salt is extremely popular in India, especially when used in chaat masala as it adds an umami flavor to cooking.

Hing, otherwise known as Asafoetida, is a multipurpose plant resin used both in cooking and as an herbal remedy.

This sour spice is made from dried, unripe mangoes and adds a tangy, fruity flavor to any dish it’s used in.

This savory and herbal powder is an alternative to whole bay leaves and is a good source of Vitamin A, Vitamin B6, and Vitamin C.

Our favorite nourishing ingredient! Turmeric is bright, bold, and brings an earthy flavor to our blends.

Prized by ancient Indian culture, ginger has been used for centuries and is a common remedy in Ayurveda due to its anti-inflammatory properties, in addition to being used to stimulate digestion.

We love to say there is never too much garlic. Not only is garlic a true staple in our cooking, we love that garlic has so many powerful health benefits.

This sweet and pungent spice brings powerful flavor and is a staple in Droosh spice blends.

Powerful and essential to health, fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family.

This spice (which comes from the cilantro plant) is so zingy, refreshing and citrusy that even cilantro-haters like to include in their cooking as it brightens up sweet and savory dishes.

This fiery, hot and vibrant red spice is a go-to in Indian cooking that won’t make you sweat, because used in certain amounts it’s not actually THAT spicy.

This plays-well-with-everything spice is warm, earthy and so damn flavorful that it’s a must-have ingredient in every Droosh blend.

Black pepper, which comes from the Sanskrit word pippali, was once known as black gold as it has one of the longest histories as a sought-after spice due to its ability to add flavor, act as a preservative, and add heat to a dish.

Harvested under the Himalayas in Pakistan and densely packed with minerals, adding Himalayan salt is one of the healthiest ways to add a salty and elevated flavor to our blends.