Chaat Samosa Grilled Cheese

Potato & Chutney Stuffed Grilled Cheese

INGREDIENTS:

• 2 tbsp avocado or olive oil
• 1 small onion, finely diced
• 1/2 cup defrosted frozen peas (optional)
• 4 garlic cloves, grated
• 3 large potatoes
• 8 slices of bread 
• 8 slices of cheese (we recommend cheddar or classic American cheese)
• 1 cup cilantro chutney
• 4 tbsp Chaat Party Spice Mix

DIRECTIONS:

• Boil peeled potatoes in salted water until fork-tender, about 15 minutes. Drain and set aside.
• In a non-stick skillet, heat oil over medium-high heat. Add the diced onions and cook until translucent.
• Lower the heat and add the grated garlic and Chaat Party. Mix well for 1 minute.
• Add the boiled potatoes to the skillet, season with salt and pepper to taste, and stir until well combined.
• Using a potato masher or fork, gently smash the potatoes.
• If using, add the boiled or microwaved peas to the potato mixture and set aside.
• To assemble the grilled cheese, heat the same skillet over medium heat and add butter.
• Place 2 slices of bread in the skillet and layer each with chutney, 2 slices of cheese, and the potato mixture. Top each with another slice of bread.
• Use a spatula to gently press down the sandwich and cook until both sides are golden brown. Cover with a lid for a few minutes to help melt the cheese faster.
• Repeat with the remaining ingredients until you have 4 grilled cheese sandwiches.
• Serve hot with more chutney or Chaat raita on the side.