Cilantro Chaat Chutney

Cilantro Chaat Chutney

OG Green Chutney Sauce- The Droosh Way

 We are huge sauce lovers and this cilantro chutney is zesty, bright and goes with a variety of dishes and cuisines. This recipe is based on Maa’s with a little Droosh twist. Depending on how spicy you want the chutney to be, use anywhere from ½- 1 full serrano chili. You also can add mint to this recipe for a more sour taste, but it’s just as good without. We always say blend this to your liking, based on how thick you prefer it to be. If you want a less thick sauce just add more water and keep blending until your desired consistency is reached, while if you want a thicker sauce add plain yogurt. We love having this on hand at all times as it goes well with so many dishes from sandwiches, rice, fish and more.
  • 1 bunch cilantro, leave stems on
  • Handful of mint (optional)
  • Juice of 1 Lemon
  • 2 Garlic Cloves
  • 1 inch Fresh Ginger (about 1 teaspoon)
  • 1 Serrano Chili (If you don't like spice only add 1/2 of one)
  • 1 tsp Chaat Party Spice Mix  
  • Pinch of salt 
  • 1 tbsp water (optional depending on desired consistency)
  • 1 cup plain Greek yogurt or regular yogurt 


  • Wash all fresh ingredients 
  • Combine all ingredients in a blender or food processor and process until the mixture is thoroughly combined. Add water if needed to keep the mixture moving
  • Taste and add more salt and lemon juice to your liking
  • Enjoy right away and you can also freeze for later
  • Our homemade chutney usually lasts about 1-2 weeks in the fridge



  • If using a blender, leave leftover chutney in the blender and add 1-2 cups of plain yogurt and blend to make a smooth chutney yogurt sauce that's perfect for sipping or adding onto any dish that needs a little kick!
  • Make sure to really wash your cilantro well as it can be gritty
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