Frosted Palms Cocktail
Ingredients
- Rimmer: Droosh x Rokz Masala Sunrise
- 2 oz white rum
- 1 oz lime juice
- 0.5 oz cranberry or pomegranate juice
- 1 tsp simply syup
- 6-8 fresh mint leaves
Directions
1. Prepare the rim
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Lightly moisten the rim of a chilled coupe or rocks glass.
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Dip into Masala Sunrise rimmer for a warm, citrus–spice edge.
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Set the glass aside
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2. Build the cocktail
In a shaker, combine:
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2 oz white rum
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1 oz lime juice
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0.5 oz cranberry or pomegranate juice
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1 tsp simple syrup
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6–8 fresh mint leaves
- Add ice and shake for 10–12 seconds until chilled and aromatic.
3. Serve
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Double strain into your rimmed glass (this keeps mint pieces out while keeping the flavor).
4. Garnish
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Add a fresh mint sprig and pineapple slice.
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Sprinkle a few pomegranate seeds for color.
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