Summer Corn Salad

Serves: 4 | Prep Time: 15 Min | Cook Time: 15 Min

INGREDIENTS: 

• 4 ears of fresh corn
• 1 bell pepper diced
• 1/2 red onion finely chopped
• 1/4 cup fresh cilantro chopped
• Juice of 2 limes
• 1 cup Cotija Cheese
• 1 Avocado (optiona
• 1-2 tbsp Droosh Chaat Party
• 1/2-1 cup Brightland Olive Oil
• 1 tsp Seed Ranch Flavor NashSeoul
• Salt and pepper to taste

DIRECTIONS: 

• Preheat grill to medium-high heat
• Place the ears of corn directly on the grill and cook, turning occasionally, until charred and tender, about 10-12 minutes
• Remove corn from the grill and let cool slightly
• Once cooled, carefully cut the kernels off the cob with a knife and place them in a large mixing bowl
• Add diced red bell pepper, chopped red onion, diced avocado and fresh chopped cilantro to the bowl with the corn and sprinkle 1tbsp Chaat Party and mix all together
• In a small bowl, whisk together lime juice, olive oil, 1tsp Chaat Party and black pepper
• Pour the dressing over the corn mixture and toss until well combined
• Taste and adjust seasoning if needed
• Serve immediately or refrigerate until ready to serve
• Once ready to serve, add cotija cheese, a pinch of Chaat Party and few drizzles of NashSeoul hot sauce to your liking