Icon Salmon and Chickpea Curry Noodle Bowl

Icon Salmon and Chickpea Curry Noodle Bowl

Healthy Salmon and Chickpea Noodle Bowl

An easy and healthy salmon noodle bowl you can put together in 20 minutes! Aromatic, perfectly spiced, healthy and filling- this bowl will not disappoint and The Icon spice just makes it all the easier to prepare! 





  • 2 Salmon Filets 
  • 1-2 packages noodles of choice 
  • 2 limes 
  • 1 tsp red curry paste
  • 2 tsp soy sauce
  • 1/2 bag spinach
  • 1 small onion diced
  • 1-2 cups mushrooms rinsed and chopped
  • 1/2 green chili diced
  • 1 28oz can crushed tomatoes or plain tomato sauce
  • 2 garlic cloves minced
  • 1 inch ginger minced
  • 1/2 can coconut milk of choice
  • 1/2 can chickpeas rinsed and drained
  • Green Onion for garnish
  • Cilantro for garnish



  • Season salmon filets with 2-3 tsp The Icon spice, salt and pepper 
  • Preheat oven or air fryer to 400 degrees F and cook salmon for 15-20 minutes
  • While salmon is cooking chop your veggies 
  • Heat a pot on low-medium heat with oil and sauté onion and mushrooms for 5 minutes
  • Add garlic, ginger, green chili and mix in
  • Add red curry paste and stir in
  • Add Icon spice- however much you like- start with 1 tbsp and add more based off how much spice and flavor you like
  • Stir and then pour in tomatoes and let boil 
  • Once boiled, turn heat to low and add in your noodles- cook to package instructions 
  • Add more water so noodles are covered 
  • Once noodles are cooked add in 1/2 can of coconut milk, 2 tsp soy sauce, juice of 2 limes, chickpeas and spinach; stir
  • Prep your bowls!
  • Pour noodle / curry into a deep bowl and add in your salmon filet then garnish with cilantro, green onion and more Icon Spice 
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