The Easiest Indian Potato Recipe!!

INGREDIENTS: 

• 3-4 Large russet potatoes, cleaned and peeled
• 1/2 tsp Mustards Seeds
• 1tsp Cumin Seeds
• Pinch of hing
• 2 tsp Chaat Party (1 tsp if only using 1-2 potatoes)
• 2 tsp Everyday Spice
• 1/4 tsp Turmeric for color 
• 3 garlic cloves minced
• 1 tbsp ginger minced
• 1-2 roma tomatoes chopped (optional)
• 1 Red or Yellow Onion diced
• 1 Jalapeno or Serrano diced 
• 1-2 lemons
• Cilantro for garnish

INSTRUCTIONS: 

• Wash potatoes and then boil until fork tender
• Once soft, drain and break up with a fork 
• Heat up a deep pan with ghee or oil and add mustard seeds, cumin seeds and pinch of hing- let toast for 2 min
• Add garlic, ginger, onion and jalapeno and sauté for 5 minutes on low 
• Add water if needed and tomato if using 
• Add in potatoes and all the spices listed above 
• Mix together and cover for 5-10 minutes on very low heat so the spices can soak into the potatoes 
• Garnish with cilantro and the juice of 1 lemon

TIP

• You can even use sweet potatoes in this recipe!