Potato & Chickpea Curry

Potato & Chickpea Curry

 Spiced Potato (Aloo) and Chickpea (Chana) Curry

Enjoy the heartwarming flavors of a potato and chickpea curry, where tender potatoes and hearty chickpeas are simmered in a fragrant blend of spices and coconut milk, resulting in a satisfying dish best served alongside steamed rice or with fresh naan.




  • 1 tbsp coconut oil or olive oil
  • 1 medium onion, finely chopped
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 14 oz can chopped tomatoes
  • 1 14 oz can chickpeas, drained and rinsed
  • 2 large or 4 small potatoes of choice- rinsed, peeled and cut into cubes
  • 2 cups baby spinach or kale
  • 1tsp cayenne or red chili powder
  • 1 cup coconut milk 
  • 1/2 lemon
  • S&P
  • 4 tbsp Everyday Spice Mix



  • Heat oil in a large, deep pan and sauté the onion for 6-7 minutes over medium heat until slightly caramelized
  • Add the garlic and ginger and continue to cook for another minute
  • Stir in 1-2 tbsp Everyday spice and cook for another 1-2 minutes
  • Add the chopped tomatoes then fill half of the can with water and add that to the pan
  • Stir in the chickpeas and potatoes and bring to a boil (if it's not covered by the tomato sauce add more water the chickpea and potatoes are slightly covered)
  • Add s&p to taste, 1 tbsp Everyday spice and red chili powder or cayenne pepper
  • Lower the heat, cover the pan with a lid and simmer for 15-20 minutes or until the potatoes are fork-tender
  • Add the spinach or kale and cook for a couple of minutes to allow it to wilt
  • Stir in the coconut milk and allow it to heat through
  • Taste for seasonings. We love to add in another teaspoon of Everyday Spice at the end for even more flavor
  • Add a squeeze of lemon and stir
  • Serve over rice, quinoa or with naan 



  • You can add more veggies like carrots, bell peppers and broccoli 
  • Adjust seasonings to your liking by adding in more garlic powder, black pepper, red chili powder, cayenne, onion powder, etc.. 
  • If you like a more sour taste add more lemon juice 
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