Serena's Go-To Chaat Party Dressing

Serena made this dressing as she was making her usual, go-to dressing that always starts with a good olive oil, LOTS of minced garlic, juice of 1 lemon and dijon mustard. Adding in Chaat Party really adds so much delicious, tangy and salty flavor to this dressing that it goes well not just on salads but as a dipping sauce for chicken. This dressing lasts in the fridge for over a week if kept in an airtight container or glass jar.

SERVINGS: 4 | PREP TIME: 2 MIN | COOK TIME: 5 MIN

INGREDIENTS: 

• 1 Cup Olive Oil
• 4 Garlic Cloves Minced
• 1/2 tsp Grated Ginger 
• 1/4 tsp Balsamic Vinegar or Glaze
• Juice of 1 Large Lime or Lemon
• 1 tbsp Chaat Party Spice Mix  
• Salt and Pepper to taste

DIRECTIONS: 

• Mix all ingredients in a bowl with whisk or fork
• Add more Chaat Party Spice, salt and pepper to taste

TIPS

• This is also great with 1/2tbsp of dijon mustard
• This lasts in the fridge for over 1-2 weeks if kept in an air tight container or glass jar