Buffalo Chicken Dip With Tikka Masala Sauce

This tikka masala buffalo chicken dip is a fusion of zesty buffalo flavors and rich, creamy tikka masala and it's actually incredible. It's so addicting, creamy and perfectly flavorful and spicy that just about anyone will love it. If you don't eat meat you can just make it without shredded chicken and it's just as good. 

PREP TIME: 10-15 MIN | COOK TIME: 20 MIN

INGREDIENTS: 

• 2 cups shredded chicken breast (can use rotisserie chicken or boil 1-2 small chicken breasts and shred) 
• 1/2 package of cream cheese
• 1/4 cup ranch dressing
• 1/2 cup hot sauce (we like Franks or Louisiana)
• 1/2 cup Droosh Tikka Masala Sauce 
• 1/2 tsp garlic powder
• 1/2 cup green onion sliced
• S&P to taste
• 1 cup shredded cheddar or mozzarella cheese 

DIRECTIONS: 

• COOK THE CHICKEN
• Place chicken breast in a pot and add water to just cover the chicken
• Add a pinch of dried herbs like parsley, oregano and thyme, and garlic and onion powder to the pot and bring to a soft boil and cover.
• Once boiled bring to a low heat and continue cooking until chicken is cooked through; about 10 min
• Check with a fork and knife that it's not pink inside
• Transfer to a cutting board and shred; set aside 
• PREHEAT oven to 350°F
• MAKE THE SAUCE
• In a pan on low-medium heat add the cream cheese and tikka masala sauce and combine 
• Add in 1 cup cheddar or mozzarella cheese, salt, pepper and 1/2tsp garlic powder and stir; cook until cheese is melted 
• Stir in the chicken until it's nicely coated 
• Turn heat off
• BAKE
• Transfer to a baking dish or an aluminum foil pan and top with more shredded cheese
• Bake for 20 minutes or until mixture is heated through
• Garnish with sliced green onions and serve with chips, crackers and/or cut up veggies