Tikka Masala Pepperoni Pizza

Tikka Masala Pepperoni Pizza

Tikka Masala Homemade Pizza

Add a little oomf and spice to your homemade, store bought or take out pizza by sprinkling the Tikka Masala spice for some extra flava!



  • 1 package (about 1 lb) store-bought pizza dough OR make your own pizza kit- follow the instructions to make the dough 
  • 1 cup tomato sauce of choice- we love Raos
  • 2 cups shredded mozzarella cheese
  • Your choice of toppings (e.g., pepperoni, sliced olives, mushrooms, bell peppers, onions)
  • 1tsp Tikka Masala spice
  • Olive oil for brushing
  • Flour for dusting


  • Rolling pin or a wine bottle if you don't have one
  • Oven-safe round pizza pan or a regular sheet pan is fine


  • Preheat oven according to instructions on the pizza dough package
  • On a lightly floured surface, roll out the store-bought pizza dough to your desired thickness; If the dough is sticky, you can dust it with a bit more flour

  • Transfer the rolled-out dough to a baking sheet that has been lightly sprayed with olive oil 

  • Spread a layer of tomato sauce evenly over the dough, leaving a small border around the edges for the crust

  • Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage, then add the Tikka Masala spice

  • Add your favorite toppings, whether it's classic pepperoni (in cute heart shapes) sliced olives, mushrooms, onions, bell peppers

  • Lightly brush the crust with olive oil for a golden finish

  • Follow the baking instructions on the pizza dough package, typically around 12-15 minutes or until the crust is golden, and the cheese is melted and bubbly

  • Once baked, carefully remove the pizza from the oven and let it cool for a few minutes before slicing.

  • Slice, serve, and enjoy your delicious homemade pizza with the convenience of store-bought dough and the unique flavors of Tikka Masala


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