Chaat Eggs & Tomatoes

Chaat Eggs & Tomatoes

A Healthy and Simple Snack or Appetizer

A simple recipe. We love adding Chaat Party to eggs and our favorite way to eat them is by frying up two eggs over easy, sprinkling about a tsp or two of Chaat Party, garnishing with a handful of cilantro, thinly sliced tomatoes and a squeeze of lemon. The perfect dish to start or end your day with.

SERVINGS: 1 | PREP TIME: 2 MIN | COOK TIME: 5 MIN 

INGREDIENTS:

  • 2 Eggs
  • 1/2 tsp ghee or oil
  • 1 small ripe tomato thinly sliced or a handful of cherry tomatoes 
  • 1 sprig green onion chopped
  • Handful of chopped cilantro (optional)
  • S&P
  • 1-2 tsp Chaat Party Spice Mix  

DIRECTIONS: 

  • Cook eggs (we recommend sunny-side up, over easy or fried for this recipe)
  • While eggs are cooking, thinly slice tomato and arrange on a plate
  • Season tomatoes with salt and pepper to taste 
  • Place eggs on plate with tomato slices and season with 1-2tsp Chaat Party spice, green onion, a squeeze of lemon juice and cilantro if using
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