Mango Mint Chaat Margarita

Mango Mint Chaat Margarita

Mango Mint Chaat Margarita  

Servings: 6



  • 2 cups chopped fresh mango
  • 8 ounces lime juice
  • 10 ounces blanco tequila
  • 8 ounces grand marnier (optional)
  • 6 ounces simple syrup or sweetener of choice
  • 4 ounces club soda or sparkling water
  • Lime wedges and mint for garnish 



  • Place fresh mango and lime juice in a blender. Blend until pureed and smooth. If it looks too thick, you can add lime juice but otherwise that’s fine as it will be blended with liquid!
  • In a large pitcher, stir together the mango puree, tequila, grand marnier, sweetener and sparkling or soda water. 
  • Add a couple lime slices and big handfuls of fresh mint. Stir. Taste and if needed, add more sweetener, lime juice, or tequila! 
  • To serve, stir together the salt and Chaat Party in a shallow bowl or plate. Rim a glass with a lime wedge and rim glass in the chaat salt. Fill the glass with ice and pour the punch in.
  • Garnish with lime wedge and mint leaves.
Tip: You can also add in 1tsp of Chaat Party directly into the pitcher and stir for a more tangy, funky flavor!
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